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~ Lunch Menu ~
Please note Menu Items and prices have changed. We will have updates posted soon. Thank you
Our Kettle Made Soups

Baked French Onion Gruyere
Beef, Beer & Sausage Chili with Corn Oysters      
Kettle Made Soup of the Day
Quahog Chowder, Trenton Oyster Crackers

Start Me Up....

Traditional Buffalo Style Chicken Wings
Half Dozen 7.50   1 Dozen 12.00

Try our Garlic Herb, Spicey Asian or Bourbon Barbeque Wings               

Big Boneless Buffalo Tenders
-With Bleu Cheese Dressing, Celery and
Carrot Sticks.  

Steamed Mussels
In White Wine, Sweet Butter and Garlic.   11.00

Bass Ale Batter Onion Rings

Maryland Crab Cake
With Crisp Greens & Remoulade Sauce.   10.00

Cajun Chicken QuesadillaWith Roasted Peppers, Jalapenos, Jack Cheese and Scallions in Tortilla with Salsa and Sour Cream. 10.00 Cheese & Chicken 9.00


Homemade Kettle Potato Chips
Cooked To Order Kettle Potato Chips
- With English Bleu Cheese Dipping Sauce.   5.99

Fried Calamari
With Old Bay Aioli or Marinara Sauce.   8.99

“Three Cheese” Garlic Bread
Asiago, Cheddar & Mozzarella.   4.99

Pug Fries
Topped with Bacon and Cheese.   6.99

Irish Nachos
Crispy Cottage Fries with Beef, Beer and Sausage Chili, Cheddar Cheese, Tomatoes, Scallions and Cherry Peppers.   9.99

Corner Classics

All Sandwiches Include Pug Cross Cut Fries.

Chicken Cubano
Smoked Chicken Breast, Spicy Ham and Monterey
Jack Cheese Toasted between Rustic Bread with a
Cilantro-Jalapeno Pesto.   8.99

Crispy Crab Cake B.L.T.
Jumbo Back Fin Crab Cake, Bacon, Lettuce and
Tomato, served on a Sourdough Roll with
Old Bay Mayonnaise.   10.99

Grilled Portabello Sandwich
Grilled “Filets” of Portabello Mushrooms, Eggplant and
Zucchini broiled on a Baguette with Roasted Tomato
Mayonnaise and Provolone.   8.99

Seared Salmon Sandwich
Seared Salmon, Crispy Greens & Sliced Tomato on a
Grilled Club Roll with a Fresh Lime -Cilantro Aioli.   9.99

Pulled Pork Press
Very slowly roasted pork shoulder, shredded and piled high
on a baguette with spicy ham and monterey jack cheese.
Pressed and toasted on our flat top grill.   9.99

Grilled Reuben
This Pug Classic of Corned Beef, Swiss Cheese
and Sauerkraut Grilled on Rye with Russian
Dressing.   8.99

Grilled Steak & Cheese Wrap
Thinly Sliced Skirt Steak, Sherried Mushrooms,
Onions and Cheddar Cheese Wrapped in
a Tortilla.   9.99

The French Dip
Juicy Roasted Beef, Sliced Thin and Piled High
on a Toasted Club Roll, served with a Crock of
Au Jus for your Dipping Pleasure.   8.99

Grilled Chicken Caesar Wrap
Grilled, Herbed, Marinated Breast of Chicken
and Crisp Romaine Lettuce tossed in Our
Classic Caesar Dressing and Wrapped in
a Tortilla.   8.99

Plated Lunches

The Plowman's Lunch
A Crock of Soup, a Pug Salad, a Wedge of Cheddar Cheese served with Hand Sliced Multi-Grain Bread   9.99

Roasted Vegetable Plate
We Roast Fresh Assorted Vegetables To Bring Out
their Natural Sweetness & Flavor.  Served with a Brown Basmati-Wild Rice Pilaf and finished with a Drizzle of
White Truffle Oil, Cracked Black Pepper and Fresh
Grated Parmesan   9.99
Add Grilled Chicken Breast 12.99
Salmon Filet 13.99
Shrimp 15.99

Open Face Grilled Meatloaf
Twin Grilled Slabs of Al’s Meatloaf on Buttered Texas
Toast with Marsala Sauce and Served with Pug
Fries and Fresh Veggie of the Day   8.99

Mesquite Grilled Fajitas
Mojo Marinated Grilled Chicken with Sweet Caramelized Onions and Poblano Peppers. Served with Warm Masa Tortillas, Guacamole, Sour Cream, Salsa and Rice   8.95
Add Grilled Steak 10.99

New England Pan Roasted Salmon
Hand Cut Salmon Filet, Pan Seared and Oven Roasted with Asparagus, New Potatoes, Plum Tomato, Spanish Onion and Red Peppers with a Splash of White Wine
and Parsley Butter   11.99



Fish N’ Chips
Cold Water Fish Filet, Deep Fried in Bass Ale Batter,
Served on a Bed of Pug Fries with Malt Vinegar,
Tartar Sauce and Lemon Wedge   9.99

Chicken Pot Pie
Poached Chicken Breast, Supreme Sauce, Peas,
Carrots and Yukon Gold Potatoes, Baked Deep
Dish with a Cornmeal Puff Pastry   8.99

Mac & Cheese
Penne Baked in a Cheddar, Gruyere and Swiss Cheese Sauce, Topped with Fresh Buttered Bread Crumbs,
Baked Au Gratin & Served with Grilled Garlic Bread
and a Mini Pug Salad   8.99

Shepherd's Pie
An Old Pug Favorite of Braised Beef and Fresh
Vegetables in a Burgundy Gravy, Baked under a
Crust of Buttermilk Mashed Potatoes. Served with
a Mini Pug Salad   10.99

Yankee Pot Roast
Tender Round of Beef Braised with Fresh Vegetables, Red Wine and Aromatic Herbs. Served with a Rich Brown Gravy, Garlic Mashed Potato and Fresh Veggie of the Day   9.99

“Three Egg” Omelet
Your Choice of Two Fillings: Swiss, Cheddar or American Cheese, Mushrooms, Tomato, Onion, Ham, Spinach,
Corned Beef or Grilled Chicken 7.99
Additional Fillings 1.29


Burger served with Pug cross cut fries.
Not in the mood for beef?  We'll gladly substitute a boneless chicken breast.


Mac's Big Burger
Seasoned Char Broiled 1/2 Lb. Sirloin Burger Served on a Kaiser Roll with Lettuce, Tomato
& Red Onion   7.99

Mac’s Grilled Chicken Breast - Served on a Kaiser Roll with Lettuce, Tomato and
Red Onion   7.99

Add Swiss, Cheddar, American or Bleu Cheese .79
Sauteed Mushrooms and Onions 1.99
Smoked Apple Wood Bacon 1.79

Knife & Fork Irish Nacho Burger*
Mac's big burger served open faced and topped with our Beef, Beer and Sausage Chili,
melted monterey jack cheese, hot cherry peppers and chopped scallions.  Fasten
your seat belt!   10.99

Blackened Cajun Burger*
1/2 lb. Angus burger blackened with Cajun spices and topped with roasted peppers, onions
and a thick deep fried tomato slice. 
Let the good times roll.   9.59

Philly Cheeseburger*
Grilled over an open fire and topped with caramelized onions, button
mushrooms and creamy
cheddar cheese sauce.   10.59

BBQ & Port Wine Cheddar Bacon Burger*
What else can we say?  Our 1/2 lb. burger basted with BBQ sauce and topped with savory
port wine cheddar and crispy hickory smoked bacon.   10.59

Zen Burger*
Homemade veggie burger served on a multi-grain roll with romaine lettuce, Bermuda onion
and pesto mayonnaise. Ommm.   8.59

1046 New Britain Avenue, West Hartford, CT 06110     TEL: 860-231-0241      FAX: 860-231-0358

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