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Get your pugs and their costumes ready!  
Park Road Parade
Saturday, October 18, 2014
Line up 9:30 AM
Parade starts at 10:30 AM
We are in Division 4 lining up in front of the Convent. Enter from Prospect Ave

Corner Pug CT Restaurant Week Dinner Menu

October 13th to October 19th

Available from 5:00PM

This Menu is not eligible for check in specials

Sorry No Substitutions


Three Courses for $20.14


Choose one:

Today’s Kettle Made Soup


Roasted Beet Salad

Chopped kale & baby greens tossed in balsamic vinaigrette& topped with freshly roasted beets, honey Goat cheese& golden raisins


Irish Pierogi

Two Pan seared Corned Beef & Swiss filled dumplings tossed with sautéed Onions served with a side of 1000 Island


Buffalo Chicken Blue Cheese Dip

Roasted Chicken blended with our Buffalo Bleu cheese Dip with house made Kettle Chips



 Herb Crusted Salmon

Pan Roasted Herb Crusted Salmon with a fresh Dill Aioli served over Roasted Red Bliss Potatoes & sautéed Asparagus


Guinness Beef Stew

Braised beef is slowly simmered with Vegetables & Potatoes in Guinness broth & served in a toasted Bread Bowl


Mini Pork Shanks

Two Fork Tender Petite Pork Shanks tossed in House made Spicy Asian BBQ sauce over Wild Rice Pilaf with sautéed Sugar Snap Peas & Sesame Seed Garnish



 Key Lime Pie ~ Pumpkin Crème Brule  


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1046 New Britain Avenue, West Hartford, CT 06110     TEL: 860-231-0241      FAX: 860-231-0358

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